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The AutaRota blog

Practical guides on rotas, holiday, and labour cost for UK hospitality teams.

Two hospitality team members on a break checking their phones
Holiday

UK holiday entitlement for hospitality staff, explained

A plain-English look at how UK statutory holiday entitlement works for hospitality teams, including part-time and casual staff, and how to keep track of it without a spreadsheet.

28 August 2026

A kitchen pass under heat lamps with a chef coordinating service during a busy shift
Costs

What percentage of revenue should your labour cost be?

There is no single correct labour cost percentage for hospitality. Here's how to work out the right target for your own venue, and how to track against it week by week.

26 August 2026

A bartender reaching for spirits behind a busy bar during an afternoon shift
Rotas

How to plan a hospitality rota that actually works

A practical walkthrough of building a hospitality rota that matches demand, avoids last-minute panic, and holds up once the week actually starts.

24 August 2026

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Built for UK hospitality

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